Air Fryer Cauliflower Parmesan

An air fryer is a versatile kitchen appliance that cooks food by circulating hot air, producing a crispy, fried texture with minimal oil. It’s perfect for creating healthier versions of fried and baked dishes while retaining flavor and texture.

Ingredients (Serves 4):

  • 1 large head of cauliflower (cut into 1-inch thick slices or “steaks“)
  • 1 cup breadcrumbs (panko or Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs (beaten)
  • 1 cup marinara sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil or cooking spray

Instructions:

  1. Prepare the Cauliflower:
    • Preheat your air fryer to 375°F (190°C).
    • Cut cauliflower into thick steaks or large florets, ensuring even slices for uniform cooking.
  2. Set Up Breading Station:
    • In one bowl, whisk the eggs.
    • In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Bread the Cauliflower:
    • Dip each cauliflower piece into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
  4. Air Fry the Cauliflower:
    • Spray the air fryer basket with olive oil or cooking spray.
    • Place the breaded cauliflower in the basket in a single layer (cook in batches if needed).
    • Air fry for 10-12 minutes, flipping halfway, until golden brown and crispy.
  5. Add Marinara and Cheese:
    • Top each cauliflower piece with a spoonful of marinara sauce and shredded mozzarella.
    • Return to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    • Garnish with fresh basil or extra Parmesan cheese, and serve hot.

Nutritional Information (Per Serving):

  • Calories: ~280
  • Carbohydrates: ~20g
  • Protein: ~12g
  • Fat: ~16g
  • Fiber: ~4g
  • Sodium: ~680mg

Note: Nutritional values may vary based on specific ingredients and portion sizes.

Recipe Cook Time:

  • Preparation Time: 10 minutes
  • Cook Time: ~15 minutes
  • Total Time: ~25 minutes

Key Features:

  1. Healthier Cooking: Uses up to 80% less oil compared to traditional frying.
  2. Quick & Efficient: Reduces cooking time with high heat and rapid air circulation.
  3. Versatile: Can fry, bake, grill, and roast a variety of foods.
  4. Easy Cleanup: Non-stick baskets and dishwasher-safe components simplify cleanup.
  5. Compact Design: Fits conveniently on most countertops.

Caption Ideas:

  • “Golden, crispy, cheesy perfection! 🍽️ Try this Cauliflower Parmesan in your air fryer for a healthy, delicious twist on comfort food! 🌱 #AirFryerRecipes”
  • “Who needs meat when you have this irresistible Cauliflower Parmesan? Crispy, cheesy, and ready in minutes! 🥦🍝 #VeggieDelights”
  • “Skip the guilt, not the flavor! This Air Fryer Cauliflower Parmesan is your new go-to for healthy indulgence. 😍 #HealthyEats”
  • “A classic Italian favorite with a veggie twist—Cauliflower Parmesan, air-fried to perfection! 🍕🥦 #MeatlessMonday”
  • “Cauliflower never tasted so good! 🍽️ Air Fryer Cauliflower Parmesan is crispy, cheesy, and oh-so-satisfying! #QuickMeals”

Would you like additional variations, such as gluten-free or vegan options?

1 Comment

  1. […] 4 bone-in, skin-on chicken thighs (approximately 1.5 lbs total) […]

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