Spinach And Feta Chicken Rolls

Air Fryer Spinach and Feta Chicken Rolls are a delightful and healthy meal option, combining tender chicken breasts with a savory spinach and feta filling. Here’s a detailed recipe along with nutritional information.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • Toothpicks, for securing rolls

Instructions:

  1. Prepare the Filling:
    • In a bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, and Italian herbs. Mix until well combined.
  2. Prepare the Chicken:
    • Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice each breast horizontally to create a pocket, ensuring not to cut all the way through.
    • Season the inside and outside of the chicken breasts with salt and black pepper.
  3. Stuff the Chicken:
    • Spoon the spinach and feta mixture into each chicken breast pocket, distributing the filling evenly.
    • Secure the openings with toothpicks to prevent the filling from spilling out during cooking.
  4. Preheat the Air Fryer:
    • Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
  5. Cook the Chicken Rolls:
    • Lightly brush or spray the stuffed chicken breasts with olive oil.
    • Place the chicken rolls in the air fryer basket in a single layer, ensuring they are not touching.
    • Air fry at 375°F (190°C) for 16-18 minutes, turning halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Serve:
    • Remove the toothpicks and let the chicken rest for a few minutes before serving.
    • Serve hot, optionally garnished with fresh herbs or a squeeze of lemon juice.

Nutritional Information (Per Serving):

  • Calories: 364 kcal
  • Carbohydrates: 4g
  • Protein: 32g
  • Fat: 22g
    • Saturated Fat: 10g
  • Cholesterol: 105mg
  • Sodium: 600mg
  • Fiber: 1g
  • Sugar: 1g

Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.

Total Cook Time:

  • Prep Time: 10 minutes
  • Cook Time: 16-18 minutes
  • Total Time: Approximately 30 minutes

4 Comments

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