Steak Bites with Garlic Butter

These juicy, tender steak bites are seared to perfection and drenched in a rich, flavorful garlic butter sauce. This easy recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Serve them with a side of vegetables or over rice to complete the meal.

Ingredients:

• 1 lb (450g) of steak (sirloin, ribeye, or flank steak, cut into bite-sized cubes)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper (to taste)
• 1 tablespoon fresh parsley (chopped, optional for garnish)

For the Garlic Butter:

• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon fresh thyme (optional)
• 1 teaspoon fresh rosemary (optional)
• 1 tablespoon lemon juice (optional for extra zing)

Instructions:

1. Prep the Steak:
   • Cut your steak into 1-inch cubes and season generously with salt and pepper.
2. Cook the Steak Bites:
   • Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
   • Once the oil is hot, add the steak bites in a single layer (you may need to do this in batches to avoid overcrowding the pan).
   • Sear the steak bites for 2-3 minutes on each side, until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
3. Make the Garlic Butter:
   • In the same skillet, reduce the heat to medium and add the butter.
   • Once the butter has melted, add the minced garlic, thyme, and rosemary (if using).
   • Stir for 1-2 minutes, allowing the garlic to become fragrant but not burned.
4. Combine Steak and Garlic Butter:
   • Return the steak bites to the skillet and toss them in the garlic butter sauce until evenly coated.
   • Let everything cook together for another 1-2 minutes, allowing the steak bites to absorb the flavors of the garlic butter.
5. Serve:
   • Garnish with fresh parsley and a squeeze of lemon juice if desired.
   • Serve immediately with your choice of side dishes.

Time:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Tips:

1. Choose the Right Cut: Tender cuts like sirloin, ribeye, or flank steak work best for this recipe, but you can use other cuts if preferred.
2. Don’t Overcrowd the Pan: Sear the steak in batches to ensure they brown properly and don’t steam.
3. Rest the Steak: Let the steak bites rest for a few minutes after cooking to retain their juices.
4. Customize the Butter: You can add extra flavors like chili flakes for heat or Parmesan cheese for extra richness.
5. Serving Suggestion: Serve these steak bites with mashed potatoes, roasted vegetables, or a crisp salad.

Nutrition (per serving, based on 4 servings):

• Calories: 330 kcal
• Protein: 26g
• Fat: 25g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 1g